The Curious Epicurean
Sam loves to eat. She prefers simple,healthy meals butshe's into gastronomic adventures too, at times.An accidental baker cum wellness lover,she creates treats for the sugar- deprived.Her specialty : Mango-Cashew Cookies in Coco Sugar.
The Chef
Meet Manila's phenomenal Chef. A graduate of Le Cordon Bleu, Sydney,Justin serves as a consultant, educator and advocate of excellent hospitality practices here and abroad. He lives on a veg-meat diet and he sure is a very, very credible steak critic.
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